NUTRITIONAL VALUES (The energy and nutrient values per 100 grams)
Our products: TS-EN-ISO 9001:2000 Quality Management System and
ISO 22000 Food Safety Management System Certificate
Manufactured in our facilities.
Gin corn (Zea mays everta) is the most well-known corn subtype used in making popcorn (popcorn).Grain is small. Its name comes from its small size. It is mostly grown in hot and tropical climates. It matures at high temperatures. There are 3-5 cobs on the plant. The grain color can be yellow, white or purple. More yellow and white are preferred. After the grain matures, water remains in the endosperm and this causes an explosion when the water is exposed to high temperature.
- It fights cancer.
- It prevents anemia.
- Nourishes the brain: with vitamin B1.
- It's good for the eyes.
- It is good for diabetics:
- It is beneficial for the skin.
- Regulates intestinal and liver functions