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  • Hazelnut Kernel
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  • Cashew
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CASHEW
kaju

NUTRITIONAL VALUES (The energy and nutrient values ​​per 100 grams)

  Energy kcal / 100 g 589 kcal Carbohydrates %18.6
  Proteins %20 Sugar %0.9
  Fat %47.3 Salt 0.6 g
  Saturated Fat %9.2    
Our products: TS-EN-ISO 9001:2000 Quality Management System and
ISO 22000 Food Safety Management System Certificate
Manufactured in our facilities.
  Product
Code
Grammage Carton Qty   Parcel Size Barkot Package Piece Barcode
  219 60 gr 12 230*125*125 8695889620825 8695889615517
  419 120 gr 12 340*190*120 8695889620955 8695889615524
             

Cashew
 The scientific name of cashew or "Indian nut" is "Anacardium occidentale". India ranks first and Brazil ranks second among the countries engaged in production and trade in the world.Since the cashew tree loves tropical temperatures, its production is highly developed in these countries. At the beginning of the century, when the Portuguese invaded Brazil, they also discovered the cashew tree. Portuguese sailors carried the cashew seeds from Brazil to the west African coast, enabling the first Portuguese who settled in these lands to grow it there.
		


Benefits
 - Increases resistance against cancer.

- It strengthens the immune system.

- It reduces the tension of the menstrual period.

- Your nerves and heart muscles are healthy makes it work.

- Contained potassium lowering blood pressure has the feature.

- Needing supplements, especially in pregnant women

- Contains the mineral iron.

- Contains vitamin D for strong bones

ensures that bone diseases prevents its occurrence.


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